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| cheering on your fino restaurant family at slow food austin's quizbowl (even though they're not doing so hot) |
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| but butchering a pig for auction makes all things better... |
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| especially when you eat it in a sandwich with amazing pickles @ the noble pig |
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| realizing your true passion lies in a sotol cocktail rather than an improv class |
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| remembering simplicity in cooking a summery shrimp salad |
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